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mild and fine taste of olive wood smoke
de verwijderbare waterbak en de geïntegreerde vleesthermometers
gietijzeren kolenrooster en rvs coolgrip
Wil je naast vlees of vis ook heerlijke bijgerechten grillen op de barbecue
packed in a special burnt wooden box
Vuur&Rook Rookmot Rode Wijn 1,5 kg Gyros mild and fine taste ofThese Vuur&Rook Red Wine smoke moths give your beef and game a nice deep smoke flavor and a golden brown color to your product. Place 1 to 2 handfuls of smoke moth between the hot coals, briquettes or in your Cold Smoke Generator and let it gradually smolder during your BBQ session. Tip from the BBQ Pitmaster: Use the Vuur&Rook Cold Smoke Generator and smoke your product cold for up to 12 hours!
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