Origins Noir Ecuador 71 1 kg Vanille pastry chefs and confectioners to

pastry chefs and confectioners to take their craft to the next level

Not only is this material shatterproof and easy to clean

Aanwijzingen voor infusie :

Snowman: 42mm x 46mm H72mm

✅Dry cocoa solids: 64%

Origins Noir Ecuador 71 1 kg Vanille pastry chefs and confectioners toDark chocolate with a cocoa content of 71%, made from Nacional cocoa beans. It has soft and subtle aromas of flowers, raisins, sour and smoked cocoa and a hint of humus. Key Features: Single origin chocolate Superior tasting Belgian chocolate 100% cocoa butter and 100% natural vanilla Dry cocoa solids: 71% Standard fluidity, for a wide range of applications Clean label: no lecithin Halal certified For an optimal taste experience, follow the