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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
The temperature will be approximately 31°C for dark chocolate
Pasto Lime-Cactus
determining the speed and direction of rotation
Breed scala aan toepassingen in de patisserie- en chocoladebereiding: op smaak brengen van banketbakkersroom
5x14x14 (h) cm
Selection Noir Cacao-Trace C501/J 15kg Weight:15kg The temperature will be approximatelyA well balanced dark chocolate made of 55% cocoa chocolate, with fruity notes and a soft roasted cocoa flavour. Renowned for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Belgian chocolate Balanced dark chocolate flavor 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified High workability and versatility of use For preparations, pralines, bars, hollow
