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After a minimum of two years in oak and a further three years in the bottle
the grapes are destemmed and fermented in stainless steel tanks at controlled temperatures
This sophisticated technique results in a rich and complex juice
Een uniek microklimaat voor Dornfelder
sweet yellow and white fruit
Sa Raja Cannonau de Sardegna 2023 Stevig Rood walker-bay Walker Bay zuid-afrikaanse-wijnen After a minimum of twoCannonau de Sardegna, produced by the Sardinian winery Sa Raja, is the red wine that perfectly symbolizes the region. This wine has contributed to the region's fame and its dedication to enthusiasts. The high quality of the grapes, delicate and precise vinification, and the decision not to use oak during aging are the ingredients of a wine with a pure and fragrant profile. The Cannonau vines of Sa Raja The red Cannonau is produced by a winery that has
